Brew Guides

Dogz Brew Coffee Brewing Guides

1. French Press Brew Guide

Best for: Bold blends like House Blend or 6 Bean Blend

What you need:

• French press (8-cup size)
• 30g (about 4 tbsp) coarse-ground coffee
• 500ml (2 cups) hot water (200°F / 93°C — just off the boil)
• Timer
• Stirrer (wooden or plastic to avoid cracking glass)

Steps:

1. Heat the water: Bring water to a boil, then let it cool for 30 seconds.
2. Add coffee: Place 30g of coarse-ground coffee into the French press.
3. Bloom: Pour just enough hot water to cover the grounds (about 100ml), stir gently, and wait 30 seconds — this releases trapped gases and enhances flavor.
4. Brew: Add the rest of the water, stir again, and place the lid on with the plunger pulled all the way up.
5. Wait: Let it steep for 4 minutes.
6. Press: Slowly push the plunger down — don’t rush it!
7. Pour & Enjoy: Serve immediately — leaving coffee in the press too long makes it bitter.

Pro Tip: For a richer brew, try the Italian Roast for a bold, smooth finish.

2. AeroPress Brew Guide

Best for: Bright single origins like Ethiopia Natural or Guatemala

What you need:

• AeroPress
• 17g (2.5 tbsp) medium-fine ground coffee
• 250ml (1 cup) hot water (200°F / 93°C)
• Stir stick
• Timer

Steps:

1. Rinse the filter: Place a paper filter in the cap and rinse with hot water to remove paper taste.
2. Add coffee: Insert the plunger into the AeroPress about 1 inch, flip it upside down (inverted method), and add the coffee.
3. Bloom: Pour just enough hot water to wet the grounds (50ml), stir, and wait 30 seconds.
4. Brew: Add the remaining water (200ml), stir gently, and secure the cap with the filter.
5. Flip & Press: After 1 minute, carefully flip the AeroPress onto your mug and press down slowly (takes about 20–30 seconds).
6. Sip & Savor: Dilute with water or milk if desired — it’s strong like espresso.

Pro Tip: For a smooth, fruity taste, use Colombia or Peru.

3. Pour-Over Brew Guide (V60 or Chemex)

Best for: Light roasts like Breakfast Blend or Single Origin Favorites

What you need:

• V60 dripper or Chemex
• 25g (3 tbsp) medium-fine ground coffee
• 400ml (1.7 cups) hot water (200°F / 93°C)
• Paper filter
• Timer
• Kettle (preferably gooseneck)

Steps:

1. Rinse the filter: Place the filter in the dripper and rinse with hot water — this preheats the vessel and removes paper taste.
2. Add coffee: Put 25g of coffee into the filter, shake to level the grounds.
3. Bloom: Pour 50ml of hot water in circles, just enough to wet all the grounds. Let sit for 30 seconds.
4. Brew: Slowly pour in the remaining water in small circles, pausing every 10 seconds to allow it to drain. Aim for a total brew time of 3–4 minutes.
5. Serve: Remove the filter, swirl the coffee, and pour into your mug.

Pro Tip: For complex, clean flavors, try the Guatemala or Ethiopia Natural.

4. Cold Brew Brew Guide

Best for: Cold Brew coffee — a specially crafted blend for a smooth, bold cold brew

What you need:

• 1 cup (100g) coarse-ground coffee
• 4 cups (1 liter) cold, filtered water
• Large jar or pitcher
• Cheesecloth or fine mesh strainer

Steps:

1. Combine: Add coffee to your jar, pour in water, and stir gently.
2. Steep: Cover and place in the fridge for 12–24 hours (longer = stronger).
3. Strain: Pour the coffee through a cheesecloth or strainer into a clean jar.
4. Serve: Dilute with water, ice, or milk to taste.

Pro Tip: Try the Whiskey Barrel Aged coffee for a bold, smooth cold brew.

5. Espresso Brew Guide

Best for: Strong roasts like African Espresso or Italian Roast

What you need:

• Espresso machine
• 18g (double shot) fine-ground coffee
• Tamper
• Timer

Steps:

1. Preheat: Run water through the portafilter to heat it up.
2. Add coffee: Place 18g of finely ground coffee into the portafilter.
3. Tamp: Press down firmly and evenly — aim for 30 lbs of pressure.
4. Brew: Lock in the portafilter, start the shot, and aim for a 25–30 second extraction (you should get 1.5–2 oz of espresso).
5. Enjoy: Sip it straight or use for lattes and cappuccinos.

Pro Tip: African Espresso creates a smooth, velvety crema layer.

6. Moka Pot Brew Guide

Best for: Rich roasts like Italian Roast or French Roast

What you need:

• Moka pot
• 20g (2.5 tbsp) fine-medium ground coffee
• 300ml hot water

Steps:

1. Add water: Fill the bottom chamber with hot water up to the valve.
2. Add coffee: Fill the filter basket with coffee, level it off (don’t tamp).
3. Assemble: Screw the top on tightly.
4. Brew: Place on medium heat — coffee will bubble up into the top chamber.
5. Serve: Once the gurgling sound stops, remove from heat and pour.

Pro Tip: Great for French Roast for a bold, espresso-like taste.

7. Turkish Coffee Brew Guide

Best for: Bold roasts like 6 Bean Blend

What you need:

• 6 oz water
• 2 tbsp extra fine-ground coffee (like powder)
• Sugar (optional)
• Small pot (cezve/ibrik)

Steps:

1. Add ingredients: Place water, coffee, and sugar (if using) into the pot.
2. Heat: Stir gently over low heat — don’t let it boil.
3. Foam: As foam forms, remove from heat and pour a little foam into your cup.
4. Brew again: Return to heat, let foam again, then pour the rest.
5. Enjoy: Let the grounds settle before sipping.

Pro Tip: For authentic flavor, avoid stirring once the coffee starts to foam — this preserves the signature velvety texture.

Dogz Brew Tea Brewing Guides

1. Black Tea (Earl Grey, English Breakfast)

What you need:

• 1 teaspoon of loose-leaf tea (or 1 tea bag) per 8 oz (1 cup) of water
• Fresh, filtered water
• Kettle
• Teapot or mug
• Optional: milk, lemon, or honey

Steps:

1. Heat the water: Bring the water to a rolling boil (about 200–212°F or 93–100°C).
2. Measure the tea: Add 1 teaspoon of loose-leaf tea (or 1 tea bag) into your teapot or mug.
3. Steep: Pour the hot water over the tea and let it steep for 3–5 minutes.
4. Strain (if using loose leaves): Remove the tea bag or strain out the leaves.
5. Enjoy: Add milk, lemon, or honey to taste.

Pro Tip: Steep closer to 3 minutes for a lighter flavor, or 5 minutes for a bolder, more robust cup.

2. Green Tea (Jasmine)

What you need:

• 1 teaspoon of loose-leaf Jasmine tea (or 1 tea bag) per 8 oz (1 cup) of water
• Fresh, filtered water
• Kettle
• Teapot or mug

Steps:

1. Heat the water: Heat the water to 175–185°F (80–85°C). Avoid boiling — too hot and it’ll turn bitter.
2. Measure the tea: Add 1 teaspoon of loose-leaf tea (or 1 tea bag) into your teapot or mug.
3. Steep: Pour the hot water over the tea and steep for 2–3 minutes.
4. Strain (if using loose leaves): Remove the tea bag or strain out the leaves.
5. Enjoy: Sip slowly and taste the delicate floral notes of jasmine.

Pro Tip: If the tea tastes bitter, the water was likely too hot or it steeped too long. Stick to gentle heat and short brew times.

3. Herbal Tea (Apple Cider Rooibos, Hibiscus Berry, Peach Paradise, Mango Treat)

What you need:

• 1 heaping teaspoon of loose-leaf tea (or 1 tea bag) per 8 oz (1 cup) of water
• Fresh, filtered water
• Kettle
• Teapot or mug

Steps:

1. Heat the water: Bring the water to a full boil (about 200–212°F or 93–100°C).
2. Measure the tea: Add 1 heaping teaspoon of loose-leaf herbal tea (or 1 tea bag) into your teapot or mug.
3. Steep: Pour the hot water over the tea and let it steep for 5–7 minutes.
4. Strain (if using loose leaves): Remove the tea bag or strain out the leaves.
5. Enjoy: Add a dash of honey or a squeeze of lemon for extra flavor.

Pro Tip: Herbal teas are hard to over-steep, so if you want a stronger taste, let it sit for a few extra minutes.

4. Chai Tea (Masala Chai)

What you need:

• 1 heaping teaspoon of loose-leaf Masala Chai per 8 oz (1 cup) of water
• Fresh, filtered water
• Kettle
• Teapot or saucepan
• Optional: milk and sweetener (like honey or sugar)

Steps:

1. Boil the water: Bring the water to a boil (200–212°F or 93–100°C).
2. Simmer the tea: Add the loose-leaf Masala Chai to a saucepan with boiling water.
3. Steep: Let it simmer for 5–7 minutes — this draws out the bold spices.
4. Add milk (optional): Pour in milk (equal parts milk and water for a creamy chai) and simmer for another 2–3 minutes.
5. Strain: Pour through a strainer into your mug.
6. Enjoy: Add sweetener to taste.

Pro Tip: For a richer, more authentic chai, use whole milk and simmer slowly to let the spices bloom.